Txyicheng Tips: How to Use BBQ Grill Mesh Mat

  • The Grill & Bake Mat is dishwasher safe and reusable. Wash your BBQ Grill Mesh Mat & Bake Mat with warm soapy water before first use. To preserve the lifeof the Mat, we recommend cleaning with gentle soap and a non-abrasive sponge or cloth. Allow the Mat to dry properly before using and storing.

    When you first buy the grill mat, be sure to give it a good wash in hot, soapy water. This will remove any excess dirt or debris from the manufacturing center before you place food on its surface.

    Using your grill mat is easy as long as you avoid damaging it and being risky with higher temperatures.

    For starters, you should never let your grill mat be exposed to temperatures exceeding 500°F.

    Most mats are rated for temperatures between 300 and 450°F.

    Use txycheng grill mesh to keep small or fragile food from falling through the grill. Unlike a solid mat or tray, this mesh allows smoke and flavor to pass through to the food.

    Place on grill before turning on the heat.

    Preheat the barbecue, with grill rack at highest setting. If using coals, wait for the flames to die down.

    Place mesh on grill, and place food directly on the mesh.

    Do not wipe with or oil or use cooking spray. These are not needed, as the non-stick coating allows even sticky food to slide right off, and any excess oil increases the potential for flare-ups.

    Do not use the lowest height for the grill grates to minimize the potential for flare ups and flames.

    TongXiang YiCheng grill mats are always a go-to gift when giving to friends and family that love to grill. And when used and cared for properly, they will last for a long, long time! If you want to find the right grill mat for your cookout needs, please visit famous PTFE Coated Fiberglass Factory site txyicheng.com